Recipe: Home-Baked Garlic Pita Chips

Pita chips are one of the popular types of snacks which are perfect when eaten with dips, salsa, hummus and many more. Crisp pita chips can be bought from supermarket stores and are relatively costly and contain preservative and artificial additives. Fortunately, they are very simple and cheap to prepare every one of them in the comfort of your home. These homemade pita chips are infinitely better than store-bought, and you can cook them to your preferred crispness and season them as you wish. Who does not crave snacks once in a while? This simple recipe will guide you on how to transform normal pita bread into delicious garlic chips.

Ingredients You’ll Need

  • Pita breads
  • Olive oil
  • Kosher salt
  • Garlic powder
  • Dried oregano
  • Dried basil
  • Paprika
  • Pepper

Benefits of Homemade Pita Chips

There are many perks to making your own pita chips rather than buying them premade:There are many perks to making your own pita chips rather than buying them premade:

Save Money

A bag of commercial pita chips that is obtained from a shop may cost $3-$5. However, you can prepare them at home for as little as pennies by using a packet of pita bread. Doing them yourself also has the advantage of saving your cash in the long-run.

Control Portions

When you are eating pita chips that have been bought from a supermarket, it is easy to consume more than the body needs, or else eat a packet unconsciously. I love it because it helps determine how many chips I should take, especially when making them at home.

 Avoid Unhealthy Oils

These products include many brands of pre-made pita chips and crackers; most of them are fried in unhealthy oils that cause inflammation. Homemade is more preferable because it allows you to bake them and use better oils such as olive oil.

Get More Nutrients

Ready chips have been noted to contain preservatives and artificial flavors. Real food made from whole ingredients is healthier for you to consume than store bought pita chips.

Create Flavor Variety

Let me tell you that creativity knows no bounds when it comes to this homemade pita chip recipe! Instead of preparing one type of sauce, try a variation on the herbs and spices used for each batch to add variety.

Manage Intolerances

This is especially crucial if you have a food intolerance; homemade means you can control which ingredients are used and when changes need to be made.

How to Make Homemade Garlic Pita Chips

With just a few simple steps, you can have freshly baked garlic pita chips ready in under 30 minutes:With just a few simple steps, you can have freshly baked garlic pita chips ready in under 30 minutes:

What You’ll Need

  • 4-6 Pita Breads
  • 1/3 – oliv näbb ont olja
  • For kosher salt 2 teaspoons.
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Dried Oregano
  • 1 teaspoon dried basil
  • 1 Teaspoon Paprika
  • 1⁄2 Teaspoon Pepper
  • Large Baking Sheet
  • Parchment Paper

Step 1 – Preheat Oven & Prepare Baking Sheet

For this recipe ensure that you preheat your oven to 400°F and prepare a large baking sheet by lining it with parchment paper. It also aids in the baking of the pita chips to ensure they do not burn and are crispy on the outside but soft in the center.

Step 2 – Mix Seasonings

To prepare the seasoning, in a small bowl, combine the olive oil, kosher salt, garlic powder, dried oregano, dried basil, paprika and pepper until the seasoning is evenly distributed.

Step 3 – Brush Pitas with Oil Mixture

Open each pita bread to form two thin disk as follows, take each pita bread and using your fingers push along the pocket opening to separate them. Generously swirl over each side of pita rounds with the seasoned olive oil.

Step 4 – Cut & Bake Pitas

Place 2-3 oiled pita rounds at a time in the oven and use a sharp pizza cutter or kitchen scissors to cut the pita bread into 8 triangular pieces. Place wedges neatly in a single layer on the baking sheet. Bake for 8-10 minutes or until they become crispy and brown on both sides.

Step 5 – Cool, Store & Enjoy Your Homemade Chips!

Allow the garlic pita chips to cool before serving and it can also be eaten immediately. To preserve chips for a longer term store it in an airtight container and use within one week. The homemade chips will stay super crunchy for days and are great served with hummus, salsa and more dips!

Flavor Variations

The best part of making pita chips at home is that they can be flavored in accord to ones desire. After making the original garlic version, try out these tasty spice combinations:After making the original garlic version, try out these tasty spice combinations:

Everything Bagel Pita Chips

Coat pita rounds in olive oil; sesame seeds, minced onion, minced garlic, poppy seeds, and kosher salt.

Italian Herb Pita Chips

Pour the olive oil into a bowl and add the Italian seasoning blend, parsley, oregano, basil, garlic powder, salt, and pepper.

Chili Lime Pita Chips

Mix in olive oil, chili powder, lime rind, ground cumin, hot pepper sauce, salt and black pepper.

Cinnamon Sugar Pita Chips

For the dessert, pita chips, lightly butter the pita rounds and sprinkle with cinnamon sugar before toasting.

Parmesan Pita Chips

Sprinkle shredded parmesan on olive oiled pita rounds to bake them to make delicious cheesy crackers.

As for the seasonings that go with the rolls, again, the choice is yours – they can be mild or prepared according to your preferences.

Serving Suggestions

These homemade pita chips baked until they were golden crisp and coated with flavorful spices are a great addition to any party! Here are some tasty ways to eat them:Here are some tasty ways to eat them:

  • Eat with hummus or baba ganoush
  • Take a spoonful of freshly-prepared tomato or seafood salad
  • Scoop it up with chips or veggies such as carrots and celery.
  • Serve as a top with chicken salad or tuna salad.
  • Originally intended to scoop up the egg/tuna/chicken salad
  • This can be served with red or green salsa.
  • Scoop up lentil soup or curry.
  • After that, pour a layer of shredded cheese on top of the ingredients.
  • Ideal accompaniment for sliced apples and grapes

The invention of the garlicky pita chips offers easy appetizers every time people come over, and it is recommended to have several batches around every time. They can also be carried along with other foods in a lunch box, for parties, picnics, and other gatherings.

Storage Tips

This creates the right environment to enable crispiness to be retained and hence they should be stored in an airtight container at room temperature and they can be stored for up to one week. For best results and to achieve a shelf life of up to one month, this container should be kept in a cool dry place like a pantry or in the refrigerator. To renew the flavor of the stale chips, heat at 300° F for 2-3 minutes.

Make Them Gluten-Free

In case you have a problem with gluten, you can try making crunchy chips from gluten-free pitas or any kind of flat bread. But there is an abundance of gluten-free pita and flatbreads available today, made from grains such as rice, teff, arrowroot, tapioca etc. There are also ‘pita’ that are made for chips that are G/F!

More Homemade Chip Ideas

In addition to pita chips, this basic process of oiling and seasoning doughs works wonders for making homemade versions of:In addition to pita chips, this basic process of oiling and seasoning doughs works wonders for making homemade versions of:

Tortilla Chips

Take the corn or flour tortillas and with a knife cut them in triangle or wedge shapes and bake until crispy and browned.

Lavash or Flatbread Chips

The crackers such as lavash and flatbreads like naan also fry up to be wonderfully crisp. If desired, raw macarons can be cut into shards before baking begins.

Bagel Chips

Round pieces of bagels also cut in halves become crunchy savory chips in the oven.


Culinary: For cheesy crackers, roll crackers, cut into desired shapes and spread with salt, herbs and grated parmesan before toasting to brown.

So the next time you have that urge for a snack which is crispy, why not get your pita chips or crisp crackers from the kitchen instead of a packet from the supermarket? They are easy to make and ideal for entertaining, and are best served as finger foods to accompany a drink.

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