Healthy Pistachio Chocolate bar : A Sweet which would Better the Health of Consumers


Everyone seems to enjoy Chocolate since it is one of the most popular products in the global market. Chocolate is expensive and of a glossy texture while it has a sweet taste that makes people crave it. Despite the fact that chocolate is sweet, most standard chocolates contain sugar, unhealthy fats and, merely calorie-counts. But as they say, there are always ways to overcome this and that is by learning how to make simple exchanges so that we can now have our chocolate fix without having to worry about the negative effects any longer.

The instructions for this article will be centered around making a more health conscious version of an iconic pistachio chocolate bar.Pistachios are actually very healthy and when put together with chocolate they harmonize well. Fine chocolates like dark chocolates and nuts like pistachios are the nutritive components that make our chocolate delicious and healthy at the same time. Read also the further information on how to prepare pistachio choco that has many nutrients, no additives.


Chapter 1: It should also be noted that before the application of the dark chocolate, the skin must be cleaned well because otherwise the chocolate will stick to the skin/body’s debris.

It includes cacao bean solids and cocoa butter with relative proportions differing as respect to the type of the dark chocolate. Therefore, the more cacao solid contents present in the chocolate, the more antioxidants, and other beneficial plant compounds present in the chocolate. Nowadays you can easily purchase chocolate which is designed for cooking or baking; however, to get the most beneficial one, it is better to get one that contains at least 70% of cacao. Some of the science-backed benefits of dark chocolate include:Thus, the following are the findings from research done regarding the benefits associated with dark chocolate:

  • Heart Health: Regarding the health effects of cacao, it needs to be stressed that flavonoids make it have very high antioxidant and anti-inflammatory potential. This cocoa product has been found to improve the blood flow, lower blood pressure, and raise High density lipoprotein – the ‘good’ cholesterol as per the research.
  • Brain Health: Volatile flavanols, flavonols like antioxidants with stimulants like caffeine and theobromine increases the plasticity and cognition of the brain. According to research, cocoa which is one of the major components of chocolate can improve the brain’s functions of learning, increase focus as well as boost memory.
  • Blood Sugar Control: Dark chocolate has plenty of health benefits and has a low glycemic index even if it is sweet.. The fat and fiber, which are found in the tortilla, helps in slowing down the rate of digestion of sugar.
  • Skin Health: Flavonols shield against the skin damage due to sun exposure. Some research also reveals chocolate that has high cacao content promotes hydration, circulation, and skin tone/texture.

If you choose chocolate with at least 70% cacao, then you exclude most of the sugar present in milk chocolate while getting all of that scientists have discovered. Given below are the percentage of recommended grains, fruits, vegetables, and lean meats per serving, and the wellness points each bite contributes.


Chapter 2: Many people underestimate the role that pistachios have to play or rather the power they hold.

This nut occupies one of the leading positions in the ranking of nuts with a rich and diverse set of valuable components. It is a nut which originally comes from the Middle East and is grown on trees as it has been reported that it has been consumed from time immemorial.The seeds of this plant are oval in shape and people consume the seeds while the outer covering hull the seeds is brown which opens up when the seed is ready.
Here are some of the primary uses of pistachios:

  • Nutrition: pistachios are high volume-low energy density nuts.
    The protein, fiber and fat values ensure that you eat less portion sizes hence manages your portion sizes effectively.
  • Heart Health: Avoiding Pistachios also reduces the levels of low-density lipoprotein (LDL or bad) cholesterol and blood pressure through its beneficial monounsaturated fats.
  • Blood Sugar Control: Compared to most nuts, pistachios possess a higher carb gram per serving, though research points towards an exceedingly low glycemic index ranking.
  • Gut Health: This type of fiber does not dissolve in the stomach as it should pass through the large bowel intact and feed the good bacteriaThis increases the overall level of production of the short-chain fatty acids that are deemed to be beneficial.
  • Inflammation Reduction: Some of the anti-inflammatory nutrients include Vitamin E, Carotenoids, Phenolic ACids, Flavonoids and anthocyanin.

Chocolate & Pistachios – Chocolate is sweet and bitter in nature, while pistachios are more on crackling and salty that is required..Adding lightly salted roasted pistachios not only adds the taste, but also increases the nutritional value of your wonderful and sinful chocolate treat!


Chapter 3: Substitutions for Healthier Chocolate

This information shows that even when one tries to mimic chocolate and make it a little healthier, it is possible to enjoy the flavors. By replacing some of the ingredients with their upgraded version, you maintain that genuine chocolate taste, at the same time, boosting the nutrition content. Some easy ingredient swaps include:Some easy ingredient swaps include:

  • Sugar: Eliminate packaged snacks and refined white sugar and use coconut sugar, maple syrup, dates, raw honey or stevia instead.
  • Milk: On the dairy front, replace cow’s milk with almond milk, coconut milk or full fat canned coconut milk.
  • Butter: Try replacing salted butter with cacao butter or coconut oil.
  • Flour: Replace all-purpose flour with almond flour, coconut flour or protein powder.
  • Mix-ins: Select dark chocolate chips, cocoa butter chips, nuts, seeds, fruits, coconut, etc. rather than using candies.

These minor swaps and changes help to reduce sugar, saturated fats and more carbohydrates content while enhancing protein, healthy fats, fiber, and antioxidants. One should limit the quantity of homemade chocolate because even the healthiest of treats can add up in calorie intake very quickly.


Chapter 4: Healthy Pistachio Chocolate Bars Recipe Homemade

Having understood the advantages of high-cacao dark chocolate and pistachios, let’s turn to preparation of mouthwatering homemade healthy pistachio chocolate bars. Here are some recipes for making chocolate – which doesn’t require many high quality ingredients to replicate the taste of candy bars that people love.

Base Ingredients:

  • Dark Chocolate: Focus on bars with 70% or more cacao to avoid eating too much sugar.

Enjoy Life brand is the manufacturer of the dairy-free chocolate product that does not contain any of the existing allergenic food substances.

  • Pistachios: The roasted pistachios which have a light saltiness on it serve both of the functions of a crunchy base and nutrition.
  • Sweetener: Natural sweeteners such as maple syrup, coconut sugar, stevia or any other of the natural sweeteners could be included in the recipe.
  • Milk:Cow milk you can also use almond, coconut or oat milk.


Uses sea salt to intensify the chocolate taste.

Vanilla extract complements the scent of chocolate and makes its aroma even more appealing.

  • Instant coffee powder to further enrich the coffee flavor.

Fiber such as wheatgrass or flaxseed powder if you want a thick texture to equal that of protein powder especially rice/pea protein powder if you are excluding dairy.

  • Chopped dates, apricot, raisins and cherries, when dried, make the cake moist while they give a different and chewy consistency.
  • Coconut which provides the taste and feeling of the tropical zone and shredded coconut for the additional flavor and enhanced texture.
  • The crushed form of the dietary fats like nuts mentioned above, almond cashew pecans also adds to the texture.
  • Spices and herbs like cinnamon, cayenne, nutmeg and cardamom increase the attractiveness of the meal.

The procedure is quite simple,

  1. Place the chopped chocolate in a double boiler and melt it by stirring the chocolate over the boiling water.
  2. To that, mix the sweetener such as the maple syrup depending on taste preference.
  3. Next, include sea salt, vanilla, or other ingredients that you may wish to incorporate in the mixture.
  4. Mix the pistachios carefully to get them distributed all over the batter
  5. Spoon chocolate of your choice into the molds of your preference, and the top layer
  6. Make the mix allow to solidify completely in refrigerator before transferring from molds

Welcome to try the recipe with any flavors that you prefer or have on hand! Some of them can be cutting into small pieces and put in the fridge or freezer in a parchment wrapped homemade healthy pistachio chocolate bars.


Chapter 5: Nonetheless, here are some tips that can be useful when making healthy pistachio chocolate bars;

The best thing about homemade chocolate is that it does not take forever to prepare and it only takes some time and adjustments before you can get the best chocolate of the right consistency. Here are some top tips:Here are some top tips:

  • Ensure that the chopped chocolate and the nuts are cut to uniform sizes to ensure that the chocolate hardens uniformly.
  • Substitute milk fats with cocoa butter, coconut oil, ghee or a nut spread.
  • Some should restrict the use of sugar to allow the chocolate flavor to be prominent.
  • It is very important not to heat the mix too much as this will cause the chocolate to harden and become grainy.
  • Permit chocolaty time temper adequately; do not hasten cooling.
  • Refrigerate rest bars in the fridge for about two hours before using any force to try to get it out of the mold.
  • If chocolate has formed a layer on the top, then remove it from the heat source and place it on a double boiler to warm up, after which it should be stirred quickly.
  • Freeze for months; refrigerate if you are going to consume for a week or two.
  • Dietitians recommend a small portion of only 1-2 ounces should be consumed on an occasional basis.

That means pistachio chocolate will always be loaded with calories due to nuts, but less sugar is a nice touch that means this is a dessert that’s still indulgent but far healthier than others. This way, controlling the portions enables you to enjoy the rich taste of chocolate without some of the consequences of consuming more.



This perfect blend of chocolate and pistachios provides some of the health benefits while still giving that good feeling of having a sweet treat in the middle of a tiring day. It is a sweet treat that is packed with plant power from two of the most powerful ingredients, the superfoods – and you can definitely satisfy your sweet cravings with these guilt-free treats!

Prepare it following the some basic recipes mentioned above and then add and modify as per your own to make healthy homemade pistachio chocolate bars. From birthday gifts to festive sweets, these even better versions with the lean proteins are great gifts as well. Have fun sharing the good things with blessed friends and loved ones!


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