FoodHealth & Nutrition

Chickpeas Nutrition Facts: What Makes Them So Healthy?


Chickpeas are prepared like beans but it is grouped in legumes,with a very pleasant taste and texture, similar to nuts. Chickpeas are more common in Middle Eastern and Indian dishes, but their usage has gradually increased in the Western countries of the world mainly due to the nutritional values associated with the product. Due to their high fiber and protein content, chickpeas could play a very important and powerful role as one of the additional products or ingredients.n this article, I would like to draw attention to and elucidate the essentials that make chickpeas so popular when it comes to culinary and on the choice of a healthy meal.

Nutritional benefits upon consuming chickpeas

One would simply not believe how much nutrition can be gotten from these tiny beans.. Just one cup of cooked chickpeas contains:

– There is at least 14.5 grams of fiber which is slightly more than half of the suggested daily allowance.

– High protein ingredient 12.5 grams

– As for the manganese content, it contains about 80% of the daily manganese intake recommended by USDA.

– Folate intake was more than 30% of the recommended daily intake and copper intake was also high.

– Moderate levels of Calcium, and Vitamin B, while high levels of Phosphorus, Zinc, Magnesium and Vitamin B.

The content of fiber, protein, vitamins and minerals which are found in beans makes the food offer several benefits that have been well studied for years. It has high fiber content for the abdomen and heart health, folate, manganese, and zinc for antioxidant and anti-inflammatory functions. Besides, it also helps in raising the energy level through the presence of iron and also has magnesium that is helpful for bone health. There are all these vital vitamins and minerals with chickpeas. It is clear why this product is considered to be one of the best types of legumes. These are rich in nutritional value and low in fat and thus good for the general health of those who consume them.

Benefits that chickpeas afford in weight loss programs:

Therefore, for people who watch their weight, then chickpeas should not miss out on their diets since they have numerous nutrients that are of benefit to the weight-watchers. This is especially the case since chickpeas has among the highest, if not the highest, protein to fiber nutrient balance.

Protein first, for instance, helps to reduce hunger levels and thus prevent overeating. Secondly, fiber also helps to slow down digestion, so that blood glucose and insulin do not rise rapidly. This is useful in the sense that it minimizes fat deposition. It has been observed that chickpeas, being a natural food, decrease the amount of leptin, the hunger controlling hormone in the body, when consumed. When leptin levels are kept in check, people do not feel hungry most of the time and thus they do not have to increase their portion sizes. Also, the presence of high amounts of Manganese which is useful in the metabolic process and assimilation of food. Thus, these convenient little legumes allow one to eat hearty meals and banish hunger pangs while slashing caloric consumption. This makes the process of putting on or letting off weight easier over time and not necessarily requiring one to go on a starvation diet.

How to Cook Chickpeas

Given that chickpeas can be of great benefit, you should first familiarize yourself with their preparation. In its raw form, especially when it is dried, the chickpeas have to be softened before being cooked in order to decrease the time that is taken to cook as well as improve digestion. First of all, you should immerse the dried beans in water, the lasting time should take 8 hours up to the night. Dump out and wash them and then place in a saucepan with fresh water or chicken stock. Cover and simmer over medium heat until  soft, which ought to take around 1 1⁄2 hours; add more liquid if necessary.  When cooked, one cup of dried beans is equal to roughly three cups of cooked beans. This method gives you the least cost with the best taste but note that, for convenience, you can buy already cooked chickpeas in a can. Even if the chickpeas are canned; all one needs to do is to drain and rinse them before using them in recipes. Whether freshly prepared or reheated, chickpeas are now ready to turn familiar dishes into less-Calorie meals.

Chickpea flour: how to use it for gluten free baking

Seeking gluten-free recipes? Then, chickpea flour should be a star in your pantry and should be already occupying a prominent shelf space. Chickpeas flour is sometimes known as besan or gram flour; it can substitute for wheat flour, providing structure and a similar texture to bread but lacks gluten. This makes it a good replacement in many baked foods recipes this is mainly because it has a very close structure to wheat. Chickpeas flour is useful in pizza crust and flat breads, pancakes, cakes, cookies and many others. The texture, as a consequence, is more compact and a little bit chewy, although not as much as it would be when compared to traditional baked foods; the overall taste is good enough. Tapioca also contains more protein and fiber than the standard refined flour used in most bread. So your treats can still be healthy for your body and this is why it should be incorporated into a diet plan. Furthermore, chickpea flour is versatile and can be used in place of breadcrumbs for example; in a recipe such as the meatballs. Thus, if you are going gluten free or trying to find a healthier way of baking then chickpeas flour should be what you need to indulge your sweet cravings.

Chickpeas to Turn Vegetarian Foods very Filling

Do not be deceived by the size of these cookies as they pack a punch. Our cooked chickpeas make even the most plain meatless meal into a very hearty, filling and satisfying dinner. Due to the fact that they are quite dense and have a delicious taste, it is easy to imitate ground meat. Indeed, chickpeas come out very well when prepared in tasty plant-based meals that simulate the meat meals in some way. Just puree or mash cooked chickpeas and add mayonnaise, taco, curry, burger or meatball seasonings for a great meat imitation. You can also blend them into a hummus spread, and then fill in some pita bread or pour over some salad to make a hearty vegetarian meal for lunch or dinner. So if you are interested in decreasing the portions of meat at dinner, lunch or in any other meal and still enjoy the meal with similar texture and good taste, then it is time to embrace chickpeas. It can turn into the juicy star of all sorts of meatless meals, on top of which they boast impressive nutritional values.

Chickpeas come in the following delicious forms:

Thus, by extending such important information about the nutritive and health values that comes from including the chickpeas in one’s  meal the food item should be put in recipes. Here are some delicious, nutritious ways to implement chickpeas into your diet:

Soups and Salads

– Chickpeas Salad – Cook chickpeas and drain them, add cucumber, tomatoes, chopped onion, fresh herbs and complete the dressing with lemon vinaigrette. Season to taste.

Chickpeas & Spinach Soup –Heat some olive oil and fry the diced onions and minced garlic for a few minutes and then add the vegetables and chickpeas, cook for 5-7 minutes. Sauté the onions, garlic and ginger and turmeric then add the hen broth, chopped tomato and spinach and the chick-peas. Simmer until heated through. Blend until smooth.

– Chickpeas & Quinoa Tabbouleh – Add quinoa, cracked wheat or brown rice, chickpeas, cucumber, tomato, parsley, mint and lemon juice. Chill before serving.

Main Dishes

-Add Vegan Chickpeas Curry – In the same pot, cook the onion and garlic. Next, one simmers a can of cooked chickpeas, reclining coconut milk, curry powder and favourite spice. Simmer until heated through.

-Vegetarian Patty – Mashed cooked chickpeas and mix with some roasted peppers and zucchinis, onions will also do. We can further form it into patties and then we can grill or fry.”

– Chickpea Fritters – Use chickpeas and then beat the eggs, add some flour, baking powder and your choice of herbs. Coat the fritters by dropping a spoonful of the batter in hot oil.

Sides and Snacks

-Lemon and Olive Oil Grilled Corn- Follow this marinating process: Olive oil/ lemon juice, minced garlic/ lemon_slice salt & pepper. For roasting, at 2000°C to obtain a crunchy snack. – Hummus – Process cooked chickpeas, tahini paste, lemon juice, minced garlic and spices in a food processor until pureed.You could use this to accompany it with pita chips or indeed any fresh vegetables of your choice.

– Chickpea Salad Sandwich – For the chickpeas, the vegan mayo, the mustard, one celery and one onion and some seasoning. Put it on small slices of bread or lettuce and use a teaspoon to put it on the plates.


– Deceptive Bipeds Features Desk – Roast the chickpeas with a peppers, onions, spinach mixture. The usual rasoding sorts include turmeric, cumin, pepper, which should be applied lightly on the surface of the prepared dish.

– Boiled Root Vegetables – Peel and chop sweet potato, yam, taro, plantain or parsnips and boil all of them until soft then mash them. Prepare as you normally would for regular pancakes, and then fry.

– Chickpeas Granola Bars: Ground chickpeas should be mixed with the remaining liquid, maple syrup, and peanut butter and then be bound by oats, nuts, raisins and seeds.

 Bake and slice.

Baked Goods

– Chickpeas Blondies: Blend chickpeas, mix into regular blondie constituents such as sugar, butter, vanilla and chocolate chips. Bake as usual.

– Chickpeas Chocolate Cake-Missing 1/2 cup chickpea flour for 1/2 cup all- purpose flour in the recipe. Bake the preferred recipe of a chocolate cake.

– Lemon Chickpeas Cookies – Whip chickpea flour, lemon rind, sugar, and margarine. Divide the dough into small portions and follow the baking procedure.

Tips for Preparing Chickpeas

However, adding more chickpeas to your diet does not have to be a challenge if some preparation and storage tips are employed. Here are some useful tips:Here are some useful tips:

– Chickpeas should be soaked for not less than 8 hours to help in breaking down some of the gas causing compounds, and increase digestibility.

– Organic whole soaked chickpeas stewed in broth are typically tastier than the canned ones.

– Blend any extras by placing cooked chickpeas in a thin layer on a cookie sheet and then placing them in freezer bags after they are frozen.

– Employ cans that are BPA free and make sure that the beans are well washed to reduce the sodium level.

– It is recommended to cool down the cooked chickpeas and transfer them into lidded glass containers; they should be consumed within 4 days for optimal quality and texture.

Indeed, it is quite hard to enumerate the variety of methods on how to prepare and cook chickpeas to make it tasty and protein-packed. They can be included in soup, salad, appetizer, main dish, snack and desert.. They add a certain health element to practically any dish that can be prepared in a kitchen. So, incorporate these edible seeds into your diet with the many ways of use and tips highlighted above. Then just wait and enjoy the digestive and weight loss potential of the antioxidants and anti-inflammation benefits that chickpeas contain.


Being one of the most versatile foods, chickpeas are proud of their resume of vitamins, minerals, fibers, and proteins that can enhance the quality of human life in so many ways. These are remedies to some of the challenges that affect individuals in their day-to-day activities like obesity, constipation, fatigue among others.The high amount of proteins and fats make them also give a dense feel and boost the nutrient value in vegetarian meals, gluten-free recipes and healthy snacks. To reap these benefits it is advisable to incorporate chickpeas in your meals frequently. Just use dried chickpeas that are soaked and cooked or canned chickpeas which have been rinsed to avoid adding them from the beginning. Then include them in salads, sides, entrees and sweets as illustrated above.


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